The Pleurotus ostreatus must be cleaned first and then torn. If it is torn and then cleaned, there will be too much water when frying. If it is abused directly, it will make the Pleurotus ostreatus rotten, so this tip is very important

Ingredients

300g Pleurotus ostreatus
Half a carrot
3 green peppers
5g salt
3 G five spice powder
3 G chicken powder
3 g Sugar
Appropriate amount of edible oil

Directions

Step 1
Shredded Pleurotus ostreatus

Step 2
Sliced green pepper

Step 3
Carrot slices

Step 4
Heat oil in a wok and add carrots

Step 5
Stir fry evenly

Step 6
Add green pepper and stir fry evenly

Step 7
Add mushrooms and stir fry evenly

Step 8
Add salt, five spice powder, chicken powder and sugar to taste

Step 9
Stir fry quickly and evenly to turn off the fire

Step 10
Serve in a bowl