Fried Pleurotus eryngii with green pepper

Fried Pleurotus eryngii with green pepper is super delicious. You don’t have to fry meat in Soup. It’s a very simple introductory dish

Ingredients

1 root of Pleurotus eryngii
2 green peppers
2 cloves garlic
1 tablespoon raw soy sauce
Half a spoonful of soy sauce
1 tablespoon oyster sauce

Directions

Step 1

Prepare one apricot abalone mushroom, two green peppers and two cloves of garlic

Step 2

Break the Pleurotus eryngii apart and tear it into strips

Step 3

Cut the green pepper horizontally first

Step 4

Then cut into thin filaments and cut the garlic into small pieces for standby

Step 5

Heat the oil in the pan, add garlic and stir fry until fragrant

Step 6

Then pour in the Pleurotus eryngii and stir fry for 30 seconds

Step 7

Add a spoonful of raw soy sauce, a spoonful of oyster sauce and half a spoonful of old soy sauce and stir fry for 30 seconds

Step 8

Then pour in shredded green pepper and stir fry

Step 9

Stir fry for 2 minutes and serve