Kwai Chi can be cooked in minutes. It is very suitable for fighting the epidemic situation. It should be light and light, eat less cold greasy food, eat more fruits and vegetables, drink more water, and make the spleen and stomach easy to digest.


1 celery
1 apricot Abalone Mushroom
Appropriate amount of salad oil
Proper amount of salt
Appropriate amount of garlic
A little oyster sauce
Half a carrot


Step 1
Remove the celery leaves from the celery and remove the roots from the Pleurotus eryngii. Soak them in light salt water for more than 10 minutes and wash them repeatedly. Cut the celery obliquely, cut the Pleurotus eryngii into diamond blocks, peel and wash the carrots into diamond blocks. Don't throw away the fresh and tender celery leaves. They are especially delicious for pickling pickles.

Step 2
Peel, wash and slice the garlic. When the garlic is out of the pot, add a little seasoning or no seasoning. Add it with your favorite taste.

Step 3
Turn on the multi-functional frying machine, drop a little salad oil, add garlic slices, celery, Pleurotus eryngii and carrot slices, add an appropriate amount of salt, cover the pot, turn on the switch, set the frying function, start the switch, and the frying machine will automatically stir fry for 3 minutes.

Step 4
Open the lid after 2 minutes. If you like, you can add all kinds of seasonings, add some minced garlic and a little oyster sauce, and then continue to finish the final stir fry.

Step 5
When the time comes, it will trip automatically and the prompt is completed. At this time, the pot can be out. There is no oil fume in the whole operation process, and the range hood is laid off.

Step 6
Out of the pot, put on a plate and serve a dish for 3 minutes. The fried dishes are particularly crisp and delicious without a lot of seasoning. The method is too simple to be delicious.