Super food


200g lean meat
100g pickled mustard
50g Douchi
3 G chives
15g oil
3 g salt


Step 1
Wash the black bean sauce, slice the pickled mustard, cut the scallion, slice the lean meat, and marinate with oil salt for 10 minutes

Step 2
Oil pan

Step 3
Add lean meat, stir fry, add a little water, cover and cook for 2 minutes

Step 4
Add mustard

Step 5
Add black bean sauce and stir fry until all the ingredients are cooked

Step 6
Sprinkle with scallions

Step 7
Out of the pot