The onion fat beef rice that must be ordered in Japanese restaurants is cooked at home. It has more meat, fragrant dishes and delicious rice. A large bowl is too few. It’s really delicious to lick the plate!


250g fat cattle
220g onion
2 tablespoons ginger and garlic sauce
An egg
Half a dime black sesame


Step 1
Prepare ingredients

Step 2
Scald fat cattle with boiling water to remove oil and mutton

Step 3
Stir fry onions in hot oil in a hot pot

Step 4
Stir fry until cooked and add fat beef

Step 5
Pour in the sauce

Step 6
Add a little more soy sauce

Step 7
Stir fry evenly and serve

Step 8
Start frying eggs

Step 9
Fill the rice bowl with rice, spread onion fat cattle, put in fried eggs, and sprinkle a little black sesame