It’s so easy to wait until the Tomb Sweeping Day. The custom of LG’s family is to worship their ancestors on the Double Ninth Festival. So today, we’ll have a rest at home with LG. We don’t have to jam the road with others. After sleeping in, we can have breakfast and lunch together. If we don’t want to make it too much trouble, we can eat fried noodles

Ingredients

150g dried noodles
3 eggs
Proper amount of oil
0.5 tsp salt
0.5 tsp sugar
1 teaspoon is delicious
1 teaspoon oyster sauce
1 teaspoon of soy sauce
5g ginger
10g garlic
30g onion
20G green pepper
30g carrot
30g parsley

Directions

Step 1
Prepare the ingredients, chop ginger and garlic into powder, cut onion, carrot, celery and green pepper into thin strips

Step 2
Pot sit water, boil, below, cooked, too cold water, and then drain water reserve

Step 3
Fry the eggs until fragrant, then cut into strips and set aside

Step 4
Stir fry ginger and garlic in oil pan

Step 5
Stir fry the carrots until soft

Step 6
Put onion, green pepper and parsley in the pot

Step 7
Add appropriate amount of salt and sugar to taste, stir fry until broken, and set aside

Step 8
Take the oil pan and stir fry the noodles

Step 9
When the noodles are dry and fragrant, add some salt and sugar

Step 10
Add the right amount of delicious, oyster sauce, stir fry

Step 11
Stir fry until the noodles are evenly colored, and then put all the ingredients in

Step 12
Stir fry well over high heat and eat