Stupid bean sprout fried noodles is a northeast dish. When we were traveling in the frontier, we ate a very delicious homemade dish in Xingkai Lake on the border between China and Russia, which left a deep impression on our children!

Ingredients

500g mung bean sprouts
10 leeks
3 dried peppers
2 slices of ginger
2-stage scallion
2 cloves garlic
2G white pepper
10ml raw extract
10ml vinegar
10g sugar
5 ml sesame oil

Directions

Step 1
Remove the roots of mung bean sprouts, wash them and soak them in water for a while

Step 2
Soak the vermicelli in warm water

Step 3
Shred onion, ginger and garlic

Step 4
Clean the leeks and cut them into sections

Step 5
Take a small bowl and prepare the seasoning juice: pour in raw soy sauce, sugar, white pepper, garlic slices, sesame oil, vinegar and salt, and stir well

Step 6
After the pot is hot, add pepper and dry pepper, put oil and heat

Step 7
Add onion and ginger and saute until fragrant

Step 8
Stir fry green bean sprouts until half done

Step 9
Pour in the vermicelli

Step 10
Pour the sauce on the vermicelli

Step 11
When the vermicelli are almost cooked, pour in leeks and stir fry

Step 12
Turn off the fire and get out of the pot. It's delicious and refreshing. It's super delicious