Onion fragrance overflows, fragrant but not mutton, and mutton is fat in the autumn wind. Green onion with mutton is a good choice, with cold stomach, loss of appetite and impotence


500g mutton
3 shallots
Half an onion
Proper sesame oil
Proper amount of ginger and garlic
Proper amount of sugar
Proper soy sauce
Appropriate amount of white vinegar
Appropriate amount of starch
Appropriate amount of edible oil


Step 1
Wash the scallions and cut them with a diagonal knife.

Step 2
Wash and slice the mutton, cut the scallions, onions and peppers and set aside.

Step 3
Mix the sliced mutton with soy sauce, chicken essence and a little cumin, marinate for ten minutes, pour out the excess juice and drain.

Step 4
Heat oil in a wok, add scallions and saute until fragrant.

Step 5
Pour in the pickled mutton slices and stir fry.

Step 6
Saute mutton and scallions until fragrant. Add onion, chili and other materials and stir fry.

Step 7
Add white vinegar, sugar, soy sauce, salt, Lake powder, hook thin thicken and other materials to stir fry.

Step 8
When you're done, just take out the pot and put it on the plate.