Fried mutton roll with Scallion can tonify Yang, strengthen waist and kidney, tonify deficiency and nourish body. Mutton is smooth and tender, delicious without mutton smell, with Wang Youbao juice and endless aftertaste. The meat is tender and slightly fragrant with scallion.


400g (mutton roll) mutton
1 handful of shallots
5 pepper
3 tbsp soy sauce
A little salt


Step 1
Pack lamb in rolls, wash fresh scallions and set aside

Step 2
Scallion cutting section for standby (scallion white hob cutting)

Step 3
Blanch mutton slices (to remove fishiness and blood)

Step 4
Dish boiled mutton for standby

Step 5
Heat up the pot to the oil, fry the pepper grains in the oil until fragrant, pour in the shallots and stir fry, then add the soy sauce and continue to stir fry

Step 6
Pour mutton slices into the shallots that are about to be fried, stir fry and add a little salt

Step 7
Just hold the plate for standby