100g Pleurotus ostreatus
80g flour
40g starch
1 egg
10ml water
330 ml edible oil


Step 1
Get the ingredients ready

Step 2
Shredded Pleurotus ostreatus

Step 3
Put flour, starch, eggs and water in a bowl and stir well

Step 4
Add edible oil and stir well

Step 5
Put oil in the pot and heat the oil until it is seven mature

Step 6
The mushroom is covered with batter and fried over low heat

Step 7
Deep fry until golden and float