Fried mushroom with celery

Ingredients

250g mushroom
250g celery
Appropriate amount of salt
Appropriate amount of chicken essence
Moderate amount of ginger
Appropriate amount of garlic
1 red pepper
Appropriate amount of water chestnut

Directions

Step 1
Slice the mushroom and horseshoe.

Step 2
Cut celery into sections, slice pepper.

Step 3
Take the oil pan, saute ginger and garlic, and stir fry the mushrooms.

Step 4
After the mushrooms are soft, put the other ingredients into the pot and stir fry until they are green.

Step 5
Just season with salt and chicken essence.