After the beginning of spring, the temperature is much warmer. The warm spring breeze blows on my face. It’s really comfortable. After wearing bloated cotton padded clothes in winter and eating too much nourishing food, I feel that the whole person has gained weight in the mirror. It’s about to take off your cotton padded clothes. How to lose weight quickly has become an important issue for women who love beauty. Don’t worry, eat it before taking off your cotton padded clothes, scrape the oil and remove the fat, which can make your body lighter and your face beautiful. It is fried mung bean sprouts with celery.


200g celery
200g mung bean sprouts
50g cooked pork
1 section onion
1 slice ginger
2 cloves garlic
1 red pepper
20G peanut oil
1 tablespoon raw soy sauce
Half a spoonful of salt


Step 1
Remove the roots and leaves of celery, wash it and cut it into small pieces. Don't lose the leaves. You can eat them or make pasta;

Step 2
Pour mung bean sprouts into the basin, wash them, and pick out the bean skin and root;

Step 3
Cooked pork cut into strips;

Step 4
Pour peanut oil into the pot and stir fry the meat strips to get the oil;

Step 5
Stir fry scallion, shredded ginger, garlic and dried red pepper to make it fragrant;

Step 6
Pour in mung bean sprouts and stir fry evenly;

Step 7
Pour in celery, stir fry evenly, add salt and mix well to taste;

Step 8
Pour in the raw soy sauce and stir fry evenly.