Shrimp meat contains a lot of protein and 8 kinds of essential amino acids. In addition, it also contains a variety of trace elements, vitamins, taurine, etc. eating shrimp can supplement the nutrients needed by the body and enhance human immunity.


100g shrimp
Five Horseshoes
Half root lettuce
Half a carrot
10g black fungus
2 shallots
2 slices of ginger
A little pepper
2 g salt


Step 1
Prepare ingredients, add cooking wine, salt and pepper after thawing shrimp, mix well, marinate for 10 minutes, peel horseshoe, lettuce and carrot respectively, soak black fungus in advance and wash

Step 2
Cut horseshoe, lettuce and carrot into thick slices

Step 3
Boil the water in the pot, add horseshoe, lettuce, carrot and black fungus, blanch the water, remove and drain the water

Step 4
In a hot oil pan, add chopped green onion and ginger and stir fry until fragrant, then add shrimps and stir fry

Step 5
Stir fry until the shrimps change color, add the boiled vegetables and stir well

Step 6
Season with salt and stir well, then you can get out of the pot