I have cooked the same dish several times. When there are no fresh dishes at home, this dish can save the market and eat. It is well cooked and tastes good. It can be used as both food and rice.


2 Fans
100g lean meat
Proper oil
Proper amount of salt
Appropriate thick soup treasure
Proper oyster sauce
Proper soy sauce
Right amount of onion
Appropriate amount of garlic


Step 1
Dice lean meat, add salt, cooking wine and soy sauce

Step 2
Stir well and marinate

Step 3
Soak two pairs of vermicelli in advance until soft and cut them short with scissors.

Step 4
Heat the pot, add oil, saute garlic, add lean meat and stir fry

Step 5
To discoloration

Step 6
Add an appropriate amount of water

Step 7
Add thick soup and stir well.

Step 8
Add vermicelli after boiling

Step 9
Cook over medium low heat until the vermicelli are cooked

Step 10
Add oyster sauce and stir well

Step 11
Add scallion before cooking.

Step 12