Another meal


200g streaky pork
(raw garlic moss + sour garlic moss) appropriate amount of garlic moss
1 / 3 pickled red pepper
(pickled millet pepper) 1 millet pepper
1 clove garlic
A small amount of salt
A small amount of cooking wine
A small amount of pepper powder


Step 1
As shown in the figure (3-4 days of pickled garlic moss is most suitable for frying this dish without adding raw garlic moss. Because the garlic moss I pickled for more than 15 days is too sour, I added raw garlic moss)

Step 2
Chop pork into minced meat, and chop garlic moss, pepper and garlic

Step 3
Put minced pork directly into the pot and stir fry

Step 4
Fry a lot of oil in the pot (add some oil if the streaky pork is thin), pour some cooking wine and fry dry

Step 5
Shovel the meat foam in the pot to one side, pour garlic moss, pepper and garlic granules into the other side, add some salt and stir fry

Step 6
Stir fry the minced meat and garlic moss until the water in the pot is completely dry, add some pepper powder and stir fry a little out of the pot