This is a very delicious dish. You can eat an extra bowl of rice every time you do this!

Ingredients

300g sour beans
100g pork stuffing
Appropriate amount of garlic
Proper amount of ginger
3 red chopped peppers
Appropriate amount of salad oil
Proper raw extract
Appropriate amount of starch
Proper cooking wine

Directions

Step 1
Prepare the required ingredients.

Step 2
First wash the sour beans and soak them in warm water to remove the salt. (the sour bean horn bought in the market is salty)

Step 3
Stir meat stuffing with soy sauce, starch and cooking wine and marinate for 10 minutes.

Step 4
Cut sour beans into 0.5cm segments, ginger, garlic and red pepper.

Step 5
Put oil in the pot, heat the oil, pour in the meat stuffing and fry it. After the minced meat changes color, put it out for standby.

Step 6
In addition, put oil in the pot, add minced garlic, ginger and chopped pepper to saute until fragrant.

Step 7
Add sour beans and stir fry. (no salt)

Step 8
Pour in the minced meat fried in advance and stir fry with sour beans.