This is a very delicious dish. You can eat an extra bowl of rice every time you do this!


300g sour beans
100g pork stuffing
Appropriate amount of garlic
Proper amount of ginger
3 red chopped peppers
Appropriate amount of salad oil
Proper raw extract
Appropriate amount of starch
Proper cooking wine


Step 1
Prepare the required ingredients.

Step 2
First wash the sour beans and soak them in warm water to remove the salt. (the sour bean horn bought in the market is salty)

Step 3
Stir meat stuffing with soy sauce, starch and cooking wine and marinate for 10 minutes.

Step 4
Cut sour beans into 0.5cm segments, ginger, garlic and red pepper.

Step 5
Put oil in the pot, heat the oil, pour in the meat stuffing and fry it. After the minced meat changes color, put it out for standby.

Step 6
In addition, put oil in the pot, add minced garlic, ginger and chopped pepper to saute until fragrant.

Step 7
Add sour beans and stir fry. (no salt)

Step 8
Pour in the minced meat fried in advance and stir fry with sour beans.