I bought some peas today. They are very green and tender. The particles are round and fresh green. They are used to mix with a little minced meat. They can borrow flavor from each other. The taste is very delicious and the finished product looks very fresh. Traditional Chinese medicine believes that peas are flat and sweet, and enter the spleen and stomach meridian. Peas are also rich in vitamin A, which has the therapeutic effect of protecting eyes; In addition, the content of vitamin C is much higher than that of dry beans. According to the compendium of Materia Medica, peas have the effect of “removing facial black spots and making the face shiny”. Modern research has found that peas are rich in vitamin A, which can be transformed into vitamin A in the body and has the effect of moisturizing the skin. Because it is generally taken from food and will not produce toxic and side effects. Taking a bath with pea powder can remove dirt and make your complexion bright. Peas are rich in carotene, which prevents the synthesis of carcinogenic substances in human body, thereby reducing the formation of cancer cells and reducing the incidence rate of human cancers. The young leaves of pea pods and pea seedlings are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have the effect of anti-cancer and anti-cancer. Peas also have the effects of beneficial Qi, relieving diarrhea and dysentery, regulating camp and health, promoting urination, eliminating carbuncle and swelling, and relieving milk and stone poison. Pea has a certain therapeutic effect on beriberi, carbuncle, blocked milk, spleen and stomach discomfort, hiccup and vomiting, abdominal pain, thirst and diarrhea.

Ingredients

300g peas (fresh)
150g streaky pork
1 tbsp peanut oil
1 / 2 teaspoon salt
1 small piece of ginger
3 cloves garlic
1 / 4 teaspoon white pepper
2 teaspoons raw soy sauce
2 tsp oyster sauce
1 / 2 teaspoon sesame oil
2 Chaotian peppers

Directions

Step 1
Wash peas, control water, dice garlic, shred ginger and cut red pepper into small pieces for standby

Step 2
Chop the streaky pork, add appropriate amount of sesame oil, pepper and soy sauce, and mix well

Step 3
Heat the pot to cool the oil, put the minced meat into the pot and scratch it with a shovel to avoid caking

Step 4
Stir fry minced meat until it changes color. Put ginger and garlic in the pot and stir fry until fragrant

Step 5
Put the peas in the pot and stir fry

Step 6
Add a little water and stew the peas

Step 7
Put the pepper in the pot

Step 8
Then transfer in an appropriate amount of soy sauce, stir fry oyster sauce and salt evenly