Lentinus edodes are rich in nutritional value and are very delicious edible fungi. There should be one fungus in a meal every day. Eating more edible fungi can nourish the body, delay aging and improve physical strength. The plant sterols contained in Lentinus edodes can reduce blood sugar and blood cholesterol. Prepare a bowl of minced meat with mushrooms with hot fried fresh dew and refrigerate it in the refrigerator. It is usually put in when cooking noodles and vegetables. It is not only very delicious and nutritious, but also children will like it.

Ingredients

300g minced pork
20G mushroom
Proper peanut oil
Proper amount of ginger
1 garlic
10g cooking wine
7g hot fried fresh dew
1g salt

Directions

Step 1
Prepare the materials, soak the mushrooms and clean them.
Step 2
Dice the mushrooms.
Step 3
Dice a garlic and shred ginger.
Step 4
Put an appropriate amount of oil in the frying pan and saute ginger and garlic until fragrant.
Step 5
Add minced pork.
Step 6
Add cooking wine and an appropriate amount of mushroom water and stir fry for a while.
Step 7
Then stir fry the diced mushrooms.
Step 8
Add salt and stir fry evenly.
Step 9
Add hot fried fresh dew and stir well before cooking.