Leek yellow is also known as “leek bud”, “yellow leek bud” and “yellow leek”, commonly known as “leek white”, which is a product that turns yellow after softening cultivation. Leek is isolated from light and grows completely in the dark. Because there is no sunlight supply, it cannot carry out photosynthesis and synthesize chlorophyll, it will turn yellow, which is called “leek yellow”. Because it is yellow and white without sunlight, its nutritional value is inferior to leek. It is a perennial herb of Liliaceae. It is used as medicine with seeds and leaves. It has the effects of strengthening the stomach, refreshing, stopping sweating and fixing astringency, tonifying the kidney, helping Yang, consolidating essence and so on. It is distributed all over the country.


500g leek yellow
Appropriate amount of pork stuffing
Proper amount of salt
4 tablespoons oil
Proper amount of water


Step 1
Main material

Step 2
Minced meat was left over from dumplings last night

Step 3
Clean the leek

Step 4
Cut off and drain the water

Step 5
Add four tablespoons of oil to the pot, heat it and fry the minced meat until done

Step 6
Stir fry chives in the pan

Step 7
Cover the pot and simmer for 7 minutes

Step 8
Come out of the pot and eat