One of my favorite meals! Guizhou people, young and old, seem to have a special preference for this dish ~ they haven’t eaten it since they came to Beijing. Finally, I have my own kitchen. I can copy and paste my mother’s craft into my stomach ~ although it’s not the kind of taste I eat at home, it has greatly satisfied me, who can only eat pine kernel corn in Beijing for a long time~

Ingredients

2 waxy corn
250g pork
Five peppers
Proper cooking oil
Proper amount of salt
1 tbsp soy sauce
1 teaspoon starch
1 tbsp cooking wine

Directions

Step 1
Preparation of materials

Step 2
Wash the corn, break it into grains, wash it with water, chop the pork into minced meat, add an appropriate amount of cooking wine, starch and salt, grasp and marinate for 10 minutes, wash the pepper and cut it into small pieces

Step 3
Put an appropriate amount of cooking oil under the cold pan, stir fry the minced meat after the oil is hot, change the color of the minced meat and dry the water, and then put it out for standby

Step 4
Then put an appropriate amount of cooking oil into the pot. After the oil is hot, put in the green pepper section and stir fry

Step 5
Stir fry green peppers until fragrant. Add corn kernels and stir fry

Step 6
After the corn kernel changes color, add the previously fried minced meat and continue to stir fry

Step 7
Stir fry until the corn is completely cooked, add salt and soy sauce, and continue to stir fry for a while