The dish I shared with you today is fried meat with carrot, simple ingredients, and Kwai Sai, which is very quick. 32 fried dishes. Carotene is known as “little ginseng”. It is a crisp, delicious and nutritious household vegetable. It is rich in sugar, carotene, vitamin A, vitamin B1, vitamin B2, calcium, iron and other nutrients. Eating it often can enhance immune function, prevent night blindness, reduce eye fatigue and dry eyes.

Ingredients

250g carrots
100g minced meat
Appropriate amount of garlic
Appropriate amount of edible oil
Proper amount of salt

Directions

Step 1
Ingredients: carrot, minced meat, garlic, edible oil, salt.

Step 2
Peel the carrot and rub it into silk. You can also cut it directly with a knife. Peel the garlic and cut it into minced garlic.

Step 3
Put oil in a hot pot, add minced garlic, stir fry until fragrant, add minced meat, stir fry until fragrant.

Step 4
Add shredded carrots and stir fry over high heat until cooked.

Step 5
Add an appropriate amount of salt to taste before starting the pot, and you can turn off the fire and start the pot.

Step 6
A delicious carrot fried minced meat is ready. You can serve it in less than five minutes. I hope you will like it.