Minced bean meat is too simple and delicious to eat. A spoonful of it with rice is very appetizing!

Ingredients

Proper lean meat
4 long beans
A little oil
Two tablespoons oyster sauce

Directions

Step 1
Wash beans, remove head and tail, cut into small grains, chop pork into mud and set aside
Step 2
Add a little oil
Step 3
Stir fry beans for three or four minutes with some water
Step 4
Then, if the water just under the pork is gone, put some more water
Step 5
After dispersing the pork, add oyster sauce (the amount of oyster sauce depends on the amount of bean pork. If you like me, add two tablespoons). Finally, thicken it with raw powder and collect the juice. After rolling away, it's OK