Minced eggplant with watermelon peel is crisp and refreshing! If you don’t believe it, try it! Ha ha ha


150g minced meat
1 / 4 onion
1 small green pepper
A little watermelon peel
3 eggplant
A little green onion
A little ginger
A little garlic
1 tablespoon oyster sauce
2 tablespoons June fresh soy sauce


Step 1
Cut onion, ginger and garlic. Cut green pepper, onion and minced meat.

Step 2
Cut the eggplant into pieces, put water in the pot and steam the eggplant.

Step 3
Stir fry onion, ginger and garlic in oil pan until fragrant.

Step 4
Stir fry minced meat, add oyster sauce and June fresh, stir fry evenly.

Step 5
Add steamed eggplant and watermelon peel, onion and green pepper and stir fry.

Step 6
Add some fresh June stir fry according to the taste, and you can enjoy the delicious food out of the pot.