Fried minced meat vermicelli with Laba garlic
After pickled, Laba garlic not only likes to dip it into dumplings, but also likes to stir fry with it. Usually, if you like to eat fans, you can use it to stir fry fans. You can save a bowl of rice
Ingredients
4 Laba garlic1 fan
50g minced meat
1 tbsp Laba vinegar
5 tablespoons raw soy sauce
1g ginger powder
1g pepper
2G cooking wine
2 g starch
2 g salt
Directions
Step 1
When the ingredients are ready, marinate the minced meat with cooking wine, salt, pepper and starch
Step 2
Soaked vermicelli
Step 3
Sliced Laba garlic
Step 4
Pour oil into the pot and heat it. Add minced ginger and saute until fragrant
Step 5
Add minced meat and stir fry
Step 6
Add vermicelli and stir fry evenly
Step 7
Add Laba garlic and stir well
Step 8
Pour in some soy sauce and stir well
Step 9
Add Laba garlic vinegar and stir fry
Step 10
Fried, I'll serve it directly