After pickled, Laba garlic not only likes to dip it into dumplings, but also likes to stir fry with it. Usually, if you like to eat fans, you can use it to stir fry fans. You can save a bowl of rice

Ingredients

4 Laba garlic
1 fan
50g minced meat
1 tbsp Laba vinegar
5 tablespoons raw soy sauce
1g ginger powder
1g pepper
2G cooking wine
2 g starch
2 g salt

Directions

Step 1
When the ingredients are ready, marinate the minced meat with cooking wine, salt, pepper and starch

Step 2
Soaked vermicelli

Step 3
Sliced Laba garlic

Step 4
Pour oil into the pot and heat it. Add minced ginger and saute until fragrant

Step 5
Add minced meat and stir fry

Step 6
Add vermicelli and stir fry evenly

Step 7
Add Laba garlic and stir well

Step 8
Pour in some soy sauce and stir well

Step 9
Add Laba garlic vinegar and stir fry

Step 10
Fried, I'll serve it directly