Although it’s ordinary pork, it’s really delicious. Shandong’s home cooking is not for fun. It’s like Changquan in martial arts. It’s very delicious


500g pork
Five water chestnuts
1 egg


Step 1
Prepare the ingredients; Peel pork and chop it into stuffing

Step 2
Add onion, ginger, salt, soy sauce, rice wine and pepper to the minced meat

Step 3
Finely chop the horse hooves, put them into the meat mixture, and mix them in one direction

Step 4
Squeeze out the meatballs and put them on the plate (remember to put some oil on the bottom of the plate), then put them in the pan with a little warm oil, fry them over medium heat, and flatten the top of the meatballs with a shovel to prevent them from turning upside down

Step 5
Fry to the bottom, then turn over and fry the other side to get out of the pot

Step 6
Serve the meatballs in a large bowl, put two pieces of scallion, a few pieces of ginger and two large ingredients (you can add a little cinnamon for the heavy flavor)

Step 7
After boiling, add about 10 grams of soy sauce, 4 grams of salt, 5 grams of yellow rice wine, 5 grams of sugar, appropriate amount of vinegar and sesame oil to make juice, pour into a bowl, and steam in a pressure cooker (15-20 minutes, generally at least 40 minutes)