Fried meat
Fried meat section is also the main banquet dish of people in Northeast China. Take my table for example, this dish is indispensable for New Year holidays. It is also the fastest dish on the plate. The remaining soup will certainly be mixed with rice. It is very fragrant and can’t be tired of eating.
Ingredients
200g pork (lean)1 / 2 red pepper
1 / 2 pepper
1 / 2 onions
1 tablespoon flour
1 egg white
Directions
Step 1
Prepare raw materialsStep 2
Wash pepper and cut into diamond pieces; Peel and wash onions and cut into diamond pieces for standbyStep 3
Wash the pork and cut it into 1 * 2cm strips. Add marinade and mix well. Marinate for 15 minutes. Then mix the batter raw materials, put in the marinated meat and hang the paste
Step 4
Heat the wok, pour in about 500g of vegetable oil, heat it to 60%, and fry the meat with slurryStep 5
When the meat is fried into golden yellow, remove it, and then continue to heat the oil. After the oil temperature rises, put the fried meat into the hot oil, fry it again with high fire, fry it for about 10-15 seconds, and remove the drain oil
Step 6
Pour out the excess oil in the pot, leave an appropriate amount of bottom oil to heat, add onion and ginger, saute until fragrant, pour in onion and stir fry for a few timesStep 7
Pour in pepper and red pepper and stir fry slightly
Step 8
Stir in cooking wine and soy sauce, sugar and salt, and then cook white vinegar along the edge of the potStep 9
Pour in water and bring to a boil
Step 10
Pour in starch and cook until thick. Season with chicken essenceStep 11
Pour in the meat