To say what food is the most popular in winter, it must be all kinds of food.
200g sour beans
Two green peppers
Proper amount of salt
Proper raw extract
Two small red peppers
A spoonful of cooking wine
Step 1To make kimchi at home, you only need a container that can be sealed. In the whole process, don't touch oil and water. You can eat it once and it won't be bad for several months. Garlic moss, beans and pepper can soak whatever you want, which is particularly convenient. When clamping, use dry chopsticks and don't touch water.
Step 2The color of pickled beans will turn into attractive yellow. If it is still green, it means it is not ripe. Cut the pickled beans into segments.
Step 3Sliced green pepper, sliced pork.
Step 4Put pork slices into a bowl, add cooking wine and raw soy sauce, mix well, marinate for 10 minutes, marinate the pork in advance, and stir fry it to make it more fragrant.
Step 5Put a little oil in the pot, pour shredded ginger and small red pepper into the pot, stir fry to make the flavor.
Step 6Pour in pork and stir fry over high heat until slightly discolored.
Step 7After the pork changes color, pour the chili slices into the pot.
Step 8Season with salt and stir fry evenly.
Step 9Sour beans have been soaked and can be eaten raw directly, so there is no need to fry for a long time. There is a little more salt in the water of pickled vegetables than in normal cooking, so pickles are salty. When frying vegetables, put salt as appropriate to avoid being too salty.