To say what food is the most popular in winter, it must be all kinds of food.


200g sour beans
100g pork
Two green peppers
Proper oil
Proper amount of salt
Proper raw extract
A ginger
Two small red peppers
A spoonful of cooking wine


Step 1
To make kimchi at home, you only need a container that can be sealed. In the whole process, don't touch oil and water. You can eat it once and it won't be bad for several months. Garlic moss, beans and pepper can soak whatever you want, which is particularly convenient. When clamping, use dry chopsticks and don't touch water.

Step 2
The color of pickled beans will turn into attractive yellow. If it is still green, it means it is not ripe. Cut the pickled beans into segments.

Step 3
Sliced green pepper, sliced pork.

Step 4
Put pork slices into a bowl, add cooking wine and raw soy sauce, mix well, marinate for 10 minutes, marinate the pork in advance, and stir fry it to make it more fragrant.

Step 5
Put a little oil in the pot, pour shredded ginger and small red pepper into the pot, stir fry to make the flavor.

Step 6
Pour in pork and stir fry over high heat until slightly discolored.

Step 7
After the pork changes color, pour the chili slices into the pot.

Step 8
Season with salt and stir fry evenly.

Step 9
Sour beans have been soaked and can be eaten raw directly, so there is no need to fry for a long time. There is a little more salt in the water of pickled vegetables than in normal cooking, so pickles are salty. When frying vegetables, put salt as appropriate to avoid being too salty.