Simple and quick cooking, delicious meal! In fact, I like Hunan pepper fried meat, because there is no Hunan pepper in Northeast China, so I can only make green pepper fried meat with northeast flavor.


2 green peppers
200g pork
200g Xianggu gongwan
1 teaspoon Chinese prickly ash
3 pieces of ginger
3 pieces of garlic
1 teaspoon soy sauce
1 teaspoon cooking wine
1 teaspoon of vinegar


Step 1
Slice the meat, cut the mushroom balls into pieces, ginger and garlic.

Step 2
Wash the green pepper and break it into pieces.

Step 3
Heat the oil, add the meatballs, stir fry until fragrant, then add the ginger and garlic.

Step 4
Add cooking wine

Step 5
Add soy sauce

Step 6
It's delicious

Step 7
Add green pepper and stir fry for 8 minutes.