Fried meat with green pepper and vermicelli

Ingredients

2 persimmon peppers
1 piece of powder
Appropriate amount of salt
Proper amount of soy sauce
Moderate amount of vinegar
Appropriate amount of chicken essence
2 pieces of scallion
3 slices of ginger
Moderate amount of bean paste
Moderate amount of blended oil

Directions

Step 1
Cut green onion and ginger well

Step 2
Sliced lean meat

Step 3
Soft powder skin

Step 4
Cut green pepper into pieces

Step 5
Sit in a pan, add oil and stir fry scallion and ginger

Step 6
Pour in the meat and stir fry

Step 7
Add soy sauce and fry the meat

Step 8
Pour in green pepper and stir fry

Step 9
Pour in the powder and stir fry

Step 10
Add some water, salt and bean paste, cover and simmer until the skin is ripe

Step 11
Put vinegar, soy sauce and chicken essence into the pot