Fried meat with garlic sprouts is a favorite of our family. It is a dish that often appears on my table. This garlic sprout is planted by my mother. I brought it back from my hometown and put it in the flower pot on the balcony. When I want to eat it, I pull it out. This method is very good and very good preservation method The garlic planted by my mother is very sweet. It’s different from what’s sold outside My daughter also likes it very much


1 handful of garlic sprouts
100g lean meat
Proper oil
Proper amount of salt
Appropriate amount of chicken powder
Proper raw extract


Step 1
Get the materials ready If the root of garlic seedling is large, it should be cracked with a knife in order to taste

Step 2
Heat the pot, add oil, add lean meat, stir fry over high heat, add salt and soy sauce, stir fry until discolored, and then remove

Step 3
Burst the roots of garlic seedlings with high fire Pour a little water and stir fry

Step 4
Stir fry the roots of garlic seedlings, then add the leaves of garlic seedlings, stir fry, add salt and chicken powder and stir well

Step 5
Add the fried lean meat and stir fry together to get out of the pot