Ten minutes to fix the home cooked Kwai saute meat, simple and delicious.


550G garlic moss
100g pork
A little scallion
A little ginger slices
3 tablespoons soy sauce
1 tablespoon oyster sauce
0.5 tablespoon cooking wine
2G salt
1 tablespoon starch
A little sugar
A little chicken essence


Step 1
Prepare the required ingredients, shred the pork, cut the green onion into small sections, slice the ginger, clean the garlic moss, control the moisture, and cut into small sections of about 4cm

Step 2
Add half a spoonful of cooking wine to the shredded meat

Step 3
A spoonful of soy sauce

Step 4
A spoonful of starch

Step 5
Mix well and marinate for 10 minutes

Step 6
Add a little salt to garlic moss, stir with chopsticks and set aside

Step 7
Add an appropriate amount of edible oil into the pot, add scallion and ginger slices and saute until fragrant

Step 8
Stir fry garlic moss

Step 9
Add 2 tablespoons soy sauce

Step 10
Add 1 tablespoon oyster sauce

Step 11
Add a little sugar to taste, a little chicken essence, and finally 2 grams of edible salt