My baby wants to eat fried meat with garlic moss. I called and asked me how to do it. In order to teach her how to do it, Wei Niang bought food materials and taught her how to do it while chatting with her. She also set up another mobile phone to shoot a video and share it here, so that those tourists who want to learn to cook outside like my baby can watch and do it.


350g garlic moss
100g pork (rear hip tip)
A round red pepper
1 teaspoon salt
15g raw extract
15g bean paste
20G ginger
20G peanut oil
2 teaspoons cornmeal


Step 1
Fold the garlic moss into small sections and clean it. Separate the fat and lean pork. Shred the lean meat. Mix well with the raw powder and half of the soy sauce in the formula for standby. Slice the fat meat, shred the red round pepper, and cut the ginger.

Step 2
Heat the pot, put the fat meat directly without oil, and stir the oil out with a slow fire.

Step 3
Then add half of the ginger powder to explode, then pour in the shredded lean meat and stir fry until it changes color, and then put it out immediately for standby

Step 4
In another pot, add oil and all the remaining ginger powder, and then pour in bean paste and stir fry

Step 5
Then pour in garlic moss and stir fry. Pour 20g water along the edge of the pot and continue to stir fry

Step 6
Stir fry until raw, add red round pepper, stir fry a little, then pour in shredded meat and continue to stir fry

Step 7
Pour 20 grams of water along the edge of the pot again, add salt in turn, add all the remaining raw soy sauce and stir well

Step 8
Take out the pot and put it on a plate. A plate of fried meat with garlic moss suitable for dinner is ready.