Pepper vitamin C is very rich, with beef is really delicious health first choice.


Two green peppers
200g beef
A green onion
Half teaspoon Chinese prickly ash
A teaspoon of salt
Proper amount of soy sauce


Step 1
Wash the beef and persimmon peppers.

Step 2
Cut the pepper into pieces and slice the beef.

Step 3
Marinate the beef with a little soy sauce and a little starch for five to ten minutes´╝ł Starch is not allowed to be put in the pot for fear of sticking)

Step 4
Cut the scallion into sections for standby.

Step 5
Fire and drain oil.

Step 6
Stir fry the beef until it's eight.

Step 7
Add scallion and pepper and stir fry a few times.

Step 8
Add the persimmon pepper and continue to stir fry.

Step 9
Pour in soy sauce to improve color and taste, turn off the heat and leave the pot.

Step 10