Fried meat with chili


400g pork
150g green pepper
150g red pepper
10 garlic
10g ginger
5g cooking wine
20G soy sauce
10g raw soy sauce


Step 1
Green and red pepper sliced with hob

Step 2
Pork slices

Step 3
Garlic slices

Step 4
Ginger slices

Step 5
Deep fry the pork and set aside

Step 6
Small explosive incense

Step 7
Add green and red pepper and cooking wine

Step 8
Put the finger soft into the pot and add soy sauce to color it

Step 9
Add raw soy sauce to taste, stir fry evenly, and add a little salt if the taste is heavy