Today’s small stir fry is actually the marinade for the last roast ribs. Why do you say it’s zero difficulty and does not need any craft? It’s mainly because this barbecue sauce is ready-made and has adjusted the taste. You don’t need to adjust the taste again, and the taste is super good. Therefore, even if you can’t do anything, you’re worried that the taste is not delicious. In this way, This convenient commercial barbecue sauce can help you successfully make delicious fried dishes. In my family, Xiao Bao ate more than half of such a dish. Ha ha, it’s very popular.


250g streaky pork
1 lettuce
1 red pepper


Step 1
Slice pork and marinate it with barbecue sauce for 3 hours. Take it out and set aside. Slice lettuce and red pepper

Step 2
Marinate the pork and leave the remaining barbecue sauce for standby. Add a little water, salt and oil to the pot

Step 3
Bring to a boil, add lettuce slices, blanch for 3 minutes until mature, take them out, put cold boiled water in the pot, put them in and soak them in cold water, and then take them out for standby

Step 4
Put an appropriate amount of vegetable oil into the wok, heat it over high heat, add the cured meat and stir fry until the meat is 8 mature

Step 5
Add sauce and red pepper

Step 6
Put the lettuce on the plate

Step 7
Shovel up the fried meat and put it on the bamboo shoots