Northeast fried meat, with sour and sweet taste, is very popular with girls. It is also an essential dish on the party table.


300g pork (tenderloin)
1 green pepper
Appropriate amount of soybean salad oil
1 tablespoon fuel consumption
2 tablespoons sugar
1 tablespoon clear vinegar
1 section onion
Proper amount of salt
3 slices of ginger
1 tbsp soy sauce
2 cloves garlic
Appropriate amount of starch
1 tbsp cooking wine
1 teaspoon pepper


Step 1
Cut green pepper, green onion, ginger and garlic into pieces and set aside

Step 2
Cut the meat into small pieces and taste with cooking wine, pepper, soy sauce, salt, green onion and ginger for 15 to 20 minutes

Step 3
Grab the meat with starch, fry it in an oil pan until golden yellow, and take it out.

Step 4
Put an appropriate amount of salad oil into the pot, put the scallion choking pot, and then pour an appropriate amount of soy sauce, vinegar, sugar and oil consumption. Pour the fried meat and green pepper into the pot and stir fry, add an appropriate amount of salt and minced garlic. Stir fry over high heat for 3-5 minutes, then thicken with starch. Hang the sauce evenly and you can come out of the pot.