Fried mashed potatoes with cabbage
During the Chinese new year, I’m tired of eating big fish and meat. Eating light cabbage and potatoes makes me feel more comfortable than eating meat. That’s how this cabbage is fried with mashed potatoes. Although it’s light, it’s delicious.
Ingredients
2 potatoes1 handful of cabbage
Proper amount of salt
Proper amount of pepper
3 cloves garlic
1 section onion
Appropriate amount of vegetable oil
Directions
Step 1
Wash and peel the potatoes, cut them into pieces and steam them in a pot
Step 2
Chop the cabbage, separate the stems and leaves, and chop the scallion and garlic
Step 3
Heat the oil in a hot pot, add half of the scallion and garlic foam and chopped cabbage, and stir fry
Step 4
Add potatoes and stir fry
Step 5
While stir frying, press the potatoes into mud with a shovel
Step 6
Add chopped cabbage leaves and continue to stir fry
Step 7
Add salt and pepper, stir fry the remaining green onion and garlic until it tastes good, and then out of the pot.