During the Chinese new year, I’m tired of eating big fish and meat. Eating light cabbage and potatoes makes me feel more comfortable than eating meat. That’s how this cabbage is fried with mashed potatoes. Although it’s light, it’s delicious.

Ingredients

2 potatoes
1 handful of cabbage
Proper amount of salt
Proper amount of pepper
3 cloves garlic
1 section onion
Appropriate amount of vegetable oil

Directions

Step 1
Wash and peel the potatoes, cut them into pieces and steam them in a pot

Step 2
Chop the cabbage, separate the stems and leaves, and chop the scallion and garlic

Step 3
Heat the oil in a hot pot, add half of the scallion and garlic foam and chopped cabbage, and stir fry

Step 4
Add potatoes and stir fry

Step 5
While stir frying, press the potatoes into mud with a shovel

Step 6
Add chopped cabbage leaves and continue to stir fry

Step 7
Add salt and pepper, stir fry the remaining green onion and garlic until it tastes good, and then out of the pot.