Fried lunch meat with garlic and carrot

My colleague gave me a can of lunch meat. It tastes fine and delicious. Add some vegetables at will and stir fry it in a simple and fast way.

Directions

Step 1

Shred the lunch meat, shred the carrot, and cut off the garlic stalk

Step 2

Boil a pot of water, scald garlic stalks and carrots, remove and drain the water

Step 3

Heat the oil pan, put the lunch meat in it and fry it slightly

Step 4

Shred the Scalded Vegetables in

Step 5

Stir fry slightly and add a little salt

Step 6

Add a few drops of raw soy sauce and stir fry evenly

Step 7

Eat while it's hot