My colleague gave me a can of lunch meat. It tastes fine and delicious. Add some vegetables at will and stir fry it in a simple and fast way.

Ingredients

Some pieces of lunch meat
A spoonful of oil
Pinch of salt
100g garlic moss
A carrot
A few drops of raw soy sauce

Directions

Step 1
Shred the lunch meat, shred the carrot, and cut off the garlic stalk

Step 2
Boil a pot of water, scald garlic stalks and carrots, remove and drain the water

Step 3
Heat the oil pan, put the lunch meat in it and fry it slightly

Step 4
Shred the Scalded Vegetables in

Step 5
Stir fry slightly and add a little salt

Step 6
Add a few drops of raw soy sauce and stir fry evenly

Step 7
Eat while it's hot