My mother-in-law planted two large vats of lotus, blooming and bearing lotus every year. Occasionally, I would pick a lotus pod and eat fresh lotus seeds. This time, when I went back to my hometown, I just saw a lotus flower falling on the lotus leaves after being beaten by the rain. I picked up a few petals on the lotus leaf, picked off the remaining petals, packed them in a fresh-keeping bag and brought them back. My character baby asked, what are you going to do? Wait, I’ll fry the lotus. As a result, he loved the freshly fried lotus petals.
2 tablespoons flour
A little salt
Appropriate amount of vegetable oil