Fried lotus root slices with bacon

Lotus root can clear away heat, generate saliva, cool blood and stop bleeding; It has the effect of Tonifying the spleen and stomach, benefiting blood and generating muscle.

Directions

Step 1

Soak bacon in warm water, steam for 20 minutes and slice

Step 2

Lotus root peeling

Step 3

Slice

Step 4

Soak all the lotus root slices in water

Step 5

drip dry

Step 6

Deep fry the lotus root. I save oil and fry it

Step 7

Pick up

Step 8

There is no need to put more oil in the pot. Fry the bacon

Step 9

Pour in lotus root slices

Step 10

Pour in the scallion, stir fry for a moment, add salt