Fried lotus root slices with bacon
Lotus root can clear away heat, generate saliva, cool blood and stop bleeding; It has the effect of Tonifying the spleen and stomach, benefiting blood and generating muscle.
Ingredients
500g lotus rootProper amount of bacon
A shallot
Proper amount of salt
Directions
Step 1
Soak bacon in warm water, steam for 20 minutes and slice
Step 2
Lotus root peeling
Step 3
Slice
Step 4
Soak all the lotus root slices in water
Step 5
drip dry
Step 6
Deep fry the lotus root. I save oil and fry it
Step 7
Pick up
Step 8
There is no need to put more oil in the pot. Fry the bacon
Step 9
Pour in lotus root slices
Step 10
Pour in the scallion, stir fry for a moment, add salt