Lotus root can clear away heat, generate saliva, cool blood and stop bleeding; It has the effect of Tonifying the spleen and stomach, benefiting blood and generating muscle.

Ingredients

500g lotus root
Proper amount of bacon
A shallot
Proper amount of salt

Directions

Step 1
Soak bacon in warm water, steam for 20 minutes and slice

Step 2
Lotus root peeling

Step 3
Slice

Step 4
Soak all the lotus root slices in water

Step 5
drip dry

Step 6
Deep fry the lotus root. I save oil and fry it

Step 7
Pick up

Step 8
There is no need to put more oil in the pot. Fry the bacon

Step 9
Pour in lotus root slices

Step 10
Pour in the scallion, stir fry for a moment, add salt