I’m lazy about making hard dishes. I feel it’s hard to get a lot of Bara out, but that’s the way it is. It’s different from snacks. The key is that the delicious food is not very good-looking under normal circumstances

Ingredients

1 grass carp
150g fermented grains
100g yellow rice wine
130g clear water
1 tablespoon salt
1 tablespoon chicken powder
2G pepper powder
10g soy sauce
1 tablespoon oyster sauce
Appropriate amount of starch
Appropriate amount of onion and ginger
1 tablespoon honey
1 tablespoon sesame oil

Directions

Step 1
Let's talk about the fish first. Scrape the scales and internal organs of the bought fish, and brush off the black film inside with a steel wire ball (yes, it's a steel wire ball)

Step 2
1. Let's talk about the fish first. Scrape the scales and internal organs of the bought fish, and brush off the black film inside with a steel wire ball (yes, it's a steel wire ball);

Step 3
Change a smaller knife (if not, be careful not to cut your hands as I am), slice off the big thorn in your abdomen, and cut off the thick abdomen of the guide's fin (how fishy it should be, don't pity that this thing will harm the whole dish, throw it away)

Step 4
Then fresh and clean fish ~ marinate with a little salt

Step 5
Add a spoonful of chicken powder

Step 6
Put it aside with a little pepper and marinate it for about half an hour

Step 7
Add 100g yellow rice wine to 150g of fermented grains (75g can be added if it is too much, not less than 75g)

Step 8
Add clean water, and the total amount of liquid is 225-230g

Step 9
Wrap the pickled fish with bad mud and rub it for a few minutes

Step 10
Put yards together, cover with plastic wrap and marinate in the refrigerator for three days

Step 11
Wash the mud off the surface of the pickled fish and cut it into small pieces

Step 12
Pat dry starch on the surface

Step 13
Put enough oil in the pot and fry quickly at high temperature

Step 14
Fry until the surface is golden

Step 15
There is a little bottom oil left in the pot. Add scallion and stir fry until fragrant

Step 16
Pour in the freshly fried fish

Step 17
Add soy sauce

Step 18
Add oyster sauce

Step 19
Finally, add salt to taste

Step 20
Thicken with starch

Step 21
Pour sesame oil on it when it comes out of the pot

Step 22
And sprinkle with honey