Bean sprouts and leek are a quick dish. The key points to be grasped are that leek first put the leek stem and then the leek leaves, because the ripening time of the two Kwai is different.

Ingredients

500g mung bean sprouts
200g leek
1 tbsp oil
2G pepper
5g salt
2G sugar
1g monosodium glutamate

Directions

Step 1
Wash the mung bean sprouts and drain the water

Step 2
Clean the leeks and cut them into inch sections

Step 3
Heat oil and stir fry pepper over low heat until fragrant

Step 4
Add mung bean sprouts

Step 5
Stir fry quickly and evenly

Step 6
Add salt, sugar and monosodium glutamate to taste and stir well

Step 7
Put the leek stem first

Step 8
Stir fry evenly

Step 9
Add the remaining leek leaves

Step 10
Stir fry quickly and evenly, then turn off the fire

Step 11
Take out the pot and put it on a plate, and you can serve it