Today, I went to the market and bought some cuttlefish. My husband likes cuttlefish. The most classic way to eat cuttlefish is to fry leeks with cuttlefish, but I like to make soup with cuttlefish. I fried leeks for him, and I made papaya cuttlefish soup.


300g cuttlefish
100g leek
1 teaspoon salt
1 / 3 teaspoon chicken essence
3 G ginger
1 / 2 tbsp cooking wine
1 / 3 tbsp soy sauce
1.5 tbsp vegetable oil
1 / 2 teaspoon sugar


Step 1
Prepare all the ingredients, wash the leeks and cut them into small pieces

Step 2
Wash the cuttlefish, remove the internal organs and ink bags, cut the head and body into small pieces, and shred the ginger for standby

Step 3
Add water to the pot and bring to a boil. Add the cuttlefish and blanch water. Drain the water. Add vegetable oil to the pot and saute shredded ginger

Step 4
Add dried cuttlefish, stir fry evenly, cook cooking wine, add soy sauce and sugar, stir fry evenly

Step 5
Add leek, stir fry quickly, add salt and chicken essence to taste