The children at home especially like to eat scrambled eggs with tomatoes. Today, in order to change their taste, they added some leeks, which is very delicious ڡ` ๑)


4 tomatoes
A handful of leeks
3 eggs
A spoonful of sugar
2 g salt
Half a bowl of water


Step 1
Complete preparation of ingredients (wash and cut leeks)

Step 2
Beat the eggs in a bowl, add a drop of water and break them up

Step 3
Heat oil in a pan

Step 4
Pour the egg liquid into the pot, fry the eggs, Shovel them into pieces, and then put them out when they are cooked

Step 5
Scald the tomatoes in boiling water

Step 6

Step 7

Step 8
Heat the oil in the pan again and burst the garlic

Step 9
Pour in tomato slices, stir fry, add some sugar, add some water, cover the pot and simmer over medium low heat for one minute

Step 10
Pour in eggs and leeks

Step 11
Stir fry for about a minute. Just add some salt