It’s a homely dish, delicious and nutritious.


100g pork (lean)
200g vegetable heart
3 tbsp vegetable oil
1 / 2 tsp salt
1 teaspoon soy sauce
Appropriate amount of water


Step 1
Soak the cabbage in salt water for 10 minutes

Step 2
Pick the vegetables, rinse them three times with water and drain them for later use

Step 3
Wash lean meat and slice or dice

Step 4
Hot oil in hot pot

Step 5
Add the cabbage and stir fry, add a little salt water, cover the pot for 30 seconds, and then continue to stir fry

Step 6
Sheng Qi

Step 7
Hot oil in hot pot

Step 8
Add lean meat and stir fry

Step 9
Add water, salt and soy sauce and cook

Step 10
Spread the cooked lean meat on the vegetable heart