Recently, all the refrigerators in our house have been occupied by hairtail~~~


1 hairtail
1 teaspoon salt
10 ml cooking wine
2 tbsp vegetable oil
10 Chinese prickly ash
4 dried peppers
1 tsp sugar
1 tbsp bean paste
5 slices of scallion
2 cloves of garlic
2 slices of ginger
50g flour


Step 1
After the hairtail is cleaned, wash it, cut it, wipe it with proper amount of cooking wine and salt, and marinate it for a while;

Step 2
Wash the onion, ginger and garlic, and separate them into onion slices, garlic cloves and shredded ginger;

Step 3
Pickled hairtail, wipe dry water, wrapped in flour;

Step 4
Put the pot on the fire, heat up, pour in the right amount of vegetable oil, heat up; Deep fry hairtail until yellowish; Oil can not put so much, half fried half fried;

Step 5
Take out the fried hairtail or push it to the other end of the pan. Heat the oil in the pan and stir fry with Pixian bean paste until fragrant;

Step 6
Add the dried pepper, Chinese prickly ash, onion, ginger and garlic, and stir fry until fragrant;

Step 7
Put the fried hairtail in and stir fry evenly;

Step 8
Add some sugar, turn off the heat and start the pot.