In spring, vegetables are fresh and fresh. All kinds of vegetables have their own unique taste. When a variety of vegetables are mixed together, the style of vegetables on the table is no longer single. Fried green vegetables have double nutrition. This [fried green vegetables with mushrooms] is a combination of mushrooms, green vegetables and carrots. Oyster sauce is used to make sauce. It tastes delicious and delicious【 Fried green vegetables with mushrooms] it’s not only rich in color and taste, but also healthy and delicious. It’s a vegetarian dish for dinner!


200g mushroom
500g green vegetables
150g carrot
5g ginger
3 cloves garlic
2 g salt
15ml oyster sauce
8g corn starch


Step 1
Prepare ingredients: Green Shanghai green, you can use other vegetables, carrots, peeled and sliced, ginger and garlic chopped into Rong

Step 2
Wash the green vegetables and cut the thick green vegetables. This part should be fried for a long time. In addition, this part of green vegetables can be made to look better. Cut a cross on the surface of Lentinus edodes to look better.

Step 3
Put salt, oyster sauce and cornstarch in a bowl, add water and mix well

Step 4
Heat oil in a wok and saute minced ginger and garlic

Step 5
Add green vegetables, mushrooms and carrot slices and stir fry

Step 6
Put a little water and simmer for a while

Step 7
Add the prepared vegetables and stir fry over high heat

Step 8
Stir fry the green vegetables until they are cut off, and put in the adjusted sauce

Step 9
Stir fry the ingredients to let them absorb the taste of the sauce. After boiling the sauce, serve it on a plate