Fried green pepper with eggplant
Eggplant is rich in nutrition, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant is rich in vitamin P, which can keep the blood vessel wall elastic and prevent hardening and rupture. Therefore, eating eggplant often helps to prevent and treat diseases such as hypertension, coronary heart disease and arteriosclerosis.
Ingredients
500g eggplant1 green pepper
2 tablespoons soy sauce
1 onion
1 garlic
2 slices of ginger
Directions
Step 1
Prepare the ingredients
Step 2
Cut ginger, garlic, green onion and green pepper
Step 3
Marinate eggplant for 5 minutes
Step 4
Squeeze out the water
Step 5
Stir fry ginger and garlic with eggplant
Step 6
Add sauce, oil and salt and stir fry until delicious. Add green pepper and stir fry until cooked