Gongbao diced chicken is one of the most representative dishes in Sichuan cuisine. It was created by Ding Baozhen, the governor of Sichuan Province when he was the governor of Sichuan Province. It has been handed down to the present day. It is generally believed that Gongbao diced chicken was created and spread in Sichuan when Ding Baozhen was governor of Sichuan Province. In the long years since then, Gongbao diced chicken has been widely known throughout the world and abroad mainly through Sichuan cuisine restaurants with huge market. Therefore, Gongbao diced chicken belongs to Sichuan cuisine. At the same time, Ding Baozhen is a native of Guizhou, Therefore, Gongbao chicken can also be considered as Guizhou cuisine.
30g green pepper
2 dried peppers