Meat fillings are called minced meat in some places. Marinate it for a while and directly fry it. It’s delicious. A mouthful of meat filling is like tasting meatballs. But it’s faster than meatballs.


200g garlic bolt
200g pork stuffing
Proper oil
Proper amount of salt
Proper raw extract
Proper cooking wine
Proper amount of sugar
Appropriate amount of onion and ginger


Step 1
Add salt and sugar to the meat stuffing and stir well

Step 2
Add wine, stir well and marinate for a while

Step 3
Wash the garlic stalks, cut them into sections, blanch them in the pot and drain them

Step 4
Stir fry the meat in the oil pan

Step 5
Stir fry garlic sprouts in a pot and add wine

Step 6
Stir fry with raw soy sauce

Step 7
Stir fry with salt and turn off the heat. Serve out and enjoy